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penn station cookie recipe

Penn Station Cookie Recipe

With their sweet and chewy perfection, these cookies have quickly become a favorite dessert for many.
In fact, the Penn Station cookie recipe is so famous that it has sparked countless variations to satisfy cravings and tantalize taste buds.
If you're searching for an indulgent treat that is as scrumptious as it is iconic, then look no further.
The Penn Station cookie recipe is the answer you need.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 6
Equipment
  • 1 baking sheet
  • 1 silicone baking mat
  • 1 large mixing bowl
  • 1 medium-sized mixing bowl
  • 1 spatula
  • 1 cookie scoop
Ingredients
  
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup 2 sticks unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips
Instructions
 
  • Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
  • In a medium-sized mixing bowl, combine the dry ingredients: all-purpose flour, baking soda and salt.
    Mix well and set aside.
  • In a large mixing bowl, cream the softened butter with the granulated sugar and brown sugar until the mixture is light and fluffy.
    Next, add one egg at a time, mixing well after each addition.
    Then, stir in the teaspoon of vanilla extract.
  • Gradually add the flour mixture to the creamed butter mixture, blending until fully incorporated and a soft cookie dough forms.
    Using a spatula or wooden spoon, fold in the semisweet chocolate chips making sure they're evenly distributed throughout the dough.
  • With a cookie scoop or rounded tablespoon, scoop out portions of the cookie dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake the cookies for 10-12 minutes or until the edges turn a light golden brown.
    Don't overcook them, as they'll continue to firm up as they cool.
  • Finally, remove the cookies from the oven and allow them to cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
    Enjoy your freshly baked Penn Station Cookies!
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