Peanut Butter Crank Recipe
Are you ready to wake up your childhood memories? This Peanut Butter Crack recipe will do that; take the first bite. It is a healthy snack that requires simple ingredients and takes under 15 minutes to make. If you need to impress your kids, this is your newfound recipe.
Equipment
- Small and medium bowls
- whisk
- baking tray
Ingredients
- 2 ¼ cups all-purpose flour
- 2 cups creamy peanut butter
- 1 cup unsalted butter (softened)
- 1 tsp baking soda
- ¼ tsp ground cinnamon
- ½ tsp salt
- 1 ¾ cup dark brown sugar
- 2 large eggs
- 2 tsp vanilla
- 1 bag of peanut butter chips
Instructions
- Preheat an oven to 375𐩑F
- Combine flour, baking soda, salt, and cinnamon in a small bowl and set aside. Take your electric mixer on low and cream together peanut butter, butter, and brown sugar in a larger bowl.
- Beat in the eggs, peanut butter chips, and vanilla extract. Then start incorporating your flour mixture slowly.
- Take your cookie dough and start scooping. Place your cooked dough balls on a baking sheet lined with parchment paper. Note: Set the dough balls at least 2 inches apart. Pro tip: freeze the cookie dough for at least 3 hours or overnight for a richer flavor, but you can skip this step.
- Press the dough balls with a fork slightly and bake them for about 8-9 minutes, until they get golden brown on the bottom. Allow your cookies to cool on a baking tray for about 2 minutes once out of the oven. Then move them to a cooking rack for another 15 minutes. Enjoy your Peanut Butter Crack with any of your favorite sweet sides. It will taste amazing!
Nutrition
Calories: 1509kcalCarbohydrates: 148gProtein: 32gFat: 94gSaturated Fat: 35gPolyunsaturated Fat: 15gMonounsaturated Fat: 37gTrans Fat: 2gCholesterol: 176mgSodium: 1252mgPotassium: 794mgFiber: 7gSugar: 92gVitamin A: 1291IUVitamin C: 1mgCalcium: 152mgIron: 5mg
Liked This Recipe?Check Out All The Others We Have ➜