Pappadeaux Turtle Fudge Brownie Recipe
The Pappadeaux turtle fudge brownie recipe is packed with rich, chocolatey goodness and topped with gooey caramel and crunchy pecans.The combination of buttery caramel and decadent chocolate is truly unbeatable.For an extra special touch, add a sprinkle of sea salt on top of the caramel layer.This small addition brings out the flavors even more and adds a delightful contrast.I enjoy making this recipe because it's simple yet incredibly satisfying every time.With just a few ingredients and some careful layering, you'll have a treat that's sure to become a favorite.
Ingredients
- 1 cup Butter melted
- 2 cups Sugar
- 4 Eggs
- 1 tsp Vanilla Extract
- 1 cup All-Purpose Flour
- 1 cup Cocoa Powder
- 1 tsp Baking Powder
- 1 tsp Salt
- 1 cup Chocolate Chips
- 1 cup Caramel Sauce
- 1 cup Pecans chopped
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- You can also line it with parchment paper for easy removal.
- In a large bowl, mix the melted butter and sugar until well combined.
- Beat in the eggs and vanilla extract until smooth and creamy.
- In a separate bowl, combine the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and half of the chopped pecans.
- Pour half of the brownie batter into the prepared baking dish.
- Spread the caramel sauce evenly over the batter.
- Sprinkle the remaining pecans over the caramel layer.
- Pour the remaining brownie batter over the top and spread evenly.
- Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean with a few moist crumbs.
- Allow cooling before cutting into squares.
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