Pappadeaux Tartar Sauce Recipe
This recipe captures all the flavors and textures you love.You’ll need mayonnaise, sweet pickle relish, chopped onion, lemon juice, Dijon mustard, and capers.Mix these ingredients to perfection, and you'll have a tartar sauce that's perfect for any seafood dish.My favorite part is the balance of tangy and sweet flavors – simply irresistible!For the best results, chill the sauce for at least an hour before serving.Trust me, this little step makes all the difference!
Ingredients
- 1 cup Mayonnaise
- 2 tbsp Dijon Mustard
- 2 tbsp Dill Pickles finely chopped
- 1 tbsp Capers drained and chopped
- 1 tbsp Lemon Juice freshly squeezed
- 1 tsp Worcestershire Sauce
- 1 tbsp Fresh Dill chopped
- Salt and Pepper to taste
Instructions
- Combine the mayonnaise and Dijon mustard in a medium bowl.
- Mix until they are well blended.
- Add the finely chopped dill pickles and capers.
- Stir gently to combine the ingredients.
- Pour in the freshly squeezed lemon juice and Worcestershire sauce.
- Mix thoroughly to incorporate the liquid ingredients.
- Fold in the chopped fresh dill.
- Season with a pinch of salt and pepper, adjusting to taste.
- Cover the bowl and refrigerate the sauce for at least 30 minutes.
- This helps the flavors meld together.
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