Go Back
–+ servings
pappadeaux spinach crab dip feat

Pappadeaux Spinach Crab Dip Recipe

I recommend using freshly grated Parmesan and mozzarella for a smooth, melty finish.
Make sure to sauté your crab meat gently and gradually blend it into your creamy mix for maximum flavor.
Experimenting with the texture by adding crunchy Panko breadcrumbs on top is a favorite twist of mine.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Sauce
Servings 6 people
Ingredients
  
  • 8 oz. Crab Meat
  • 1/2 cup Spinach chopped
  • 1 cup Shrimp peeled and deveined
  • 1 cup Cream Cheese
  • 1 1/2 cups Parmesan Cheese shredded
  • 1 1/2 cups Mozzarella Cheese shredded
  • 2 Garlic Cloves minced
  • 1/2 cup Sour Cream
  • 1 tbsp Butter
  • 1/4 cup Green Onion chopped
  • Salt and Pepper to taste
Instructions
 
  • Preheat your oven to 375°F (190°C).
  • In a saucepan, melt butter over medium heat and sauté garlic until fragrant.
  • Add shrimp and cook until pink.
  • Stir in crab meat and chopped spinach, cooking until spinach is wilted.
  • In a large mixing bowl, combine cream cheese, sour cream, and half of the Parmesan and Mozzarella cheeses.
  • Mix thoroughly.
  • Add the seafood mixture to the cheese mixture.
  • Stir until evenly combined.
  • Transfer the mixture to a greased baking dish.
  • Top with the remaining cheeses and bake for 25 minutes until bubbly and golden brown.
Liked This Recipe?Check Out All The Others We Have ➜