Pappadeaux Seafood Dip Recipe
You’ll love how the flavors blend together with lump crab meat, shrimp, spinach, and a mix of cheeses for a perfect appetizer.An insider tip: let your dip rest for a few minutes after baking to allow the flavors to meld perfectly—not to mention it makes the texture superb!I adore how versatile this dip is—it’s fantastic both for special occasions and casual gatherings.
Ingredients
- 16 oz Crab Meat
- 2 lbs Large Shrimp peeled and chopped
- 8 oz Cream Cheese softened
- 1 cup Monterey Jack Cheese shredded
- 1 cup Parmesan Cheese grated
- 1 cup Mayonnaise
- 1 Onion chopped
- 2 cloves Garlic minced
- 1 tbsp Worcestershire Sauce
- 1 tsp Hot Sauce
- 1 tsp Cajun Seasoning
- 1 Lemon juiced
- Salt and Pepper to taste
Instructions
- Preheat your oven to 350°F.
- This will be the perfect temperature for baking the dip until it’s hot and bubbly.
- In a large mixing bowl, combine cream cheese, Monterey Jack, Parmesan, and mayonnaise.
- Mix until smooth and well-blended.
- Add chopped onion, minced garlic, Worcestershire sauce, hot sauce, Cajun seasoning, and lemon juice.
- Stir everything together to create a flavorful base.
- Fold in the shrimp and crab meat carefully, making sure it’s evenly distributed in the mixture.
- This ensures every bite has plenty of seafood goodness!
- Transfer the mixture into a baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and the seafood is cooked through.
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