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pappadeaux red snapper recipe feat

Pappadeaux Red Snapper Recipe

This dish combines spices, butter, and lemon juice to create a vibrant and flavorful experience that you can recreate right in your own kitchen.
A tip I love is seasoning the snapper with paprika and cayenne for an extra kick that really enhances the dish.
Make sure to cook the fish evenly by grilling it for about four minutes on each side; precision is key to achieving that perfect texture.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Servings 4 people
Ingredients
  
  • 4 fillets Red Snapper
  • 1 cup Lemon Juice
  • 2 cups All-Purpose Flour
  • 1 tsp Salt
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • 1/2 tsp Cayenne Pepper
  • 1/2 cup Unsalted Butter
Instructions
 
  • Rinse your snapper fillets under cold water.
  • Pat them dry with paper towels.
  • In a bowl, mix together flour, salt, paprika, garlic powder, and cayenne pepper.
  • Dip each fillet in lemon juice.
  • Then coat them with the seasoned flour mix.
  • Ensure they are thoroughly covered.
  • Melt unsalted butter in a large skillet over medium heat.
  • Place the coated fillets in the skillet.
  • Cook each side for about 4 minutes until golden brown and fully cooked.
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