Pappadeaux Pappardelle Pasta Recipe
Pappadeaux Pappardelle Pasta is an amazing dish that’s perfect for any pasta lover craving something special. This dish combines the rich flavors of seafood with the hearty texture of pappardelle, creating a satisfying meal every time. I love this recipe because it’s both easy to prepare and impressively delicious, and using fresh garlic sautéed in butter adds a depth of flavor you’ll adore. For an extra kick, make sure to use Cajun spice when cooking the shrimp, which amplifies the dish’s vibrant taste profile.
Ingredients
- 12 oz. Pappardelle Pasta
- 2 tbsp Olive Oil
- 1 lb. Shrimp peeled and deveined
- 1 cup Heavy Cream
- 1 cup Parmesan Cheese grated
- 1/2 cup Sun-dried Tomatoes chopped
- 2 cloves Garlic minced
- 1 tbsp Lemon Juice
- Salt and Pepper to taste
- 1/4 cup Basil fresh, chopped
Instructions
- Bring a pot of salted water to a boil.
- Add the pappardelle pasta and cook according to package instructions until al dente.
- Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the shrimp and cook for 2-3 minutes until pink and cooked through.
- Remove and set aside.
- In the same skillet, add garlic, sun-dried tomatoes, and lemon juice.
- Cook for about 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the Parmesan cheese and let it melt into the sauce.
- Add cooked pasta and shrimp back into the skillet.
- Toss everything together gently to ensure a good coating.
- Season with salt and pepper to taste, and sprinkle with fresh basil before serving.
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