Pappadeaux Opelousas Sauce Recipe
If you're a fan of rich, bold flavors, then Pappadeaux's Opelousas sauce is gonna be a hit at your table my friends!This flavorful sauce combines lemon, butter, and garlic, which perfectly complement seafood dishes like catfish or shrimp.A quick tip to enhance the flavor is to sauté the shallots until they are translucent and fragrant before further building your sauce.I adore this recipe because it's both delectable and versatile, allowing you to create restaurant-quality dishes at home.
Ingredients
- 2 Tbsp Butter
- 2 Cloves Garlic minced
- 1 cup Mushrooms sliced
- 1 cup Shrimp peeled and deveined
- 1 cup Lump Crab Meat
- 1/4 cup Green Onions chopped
- 1/4 cup Parsley chopped
- 1/2 cup White Wine
- Salt and Pepper to taste
Instructions
- Melt butter in a large skillet over medium heat.
- Add garlic and cook until fragrant.
- Stir in sliced mushrooms and cook for a few minutes.
- Let the mushrooms soften.
- Add shrimp and crab meat to the skillet.
- Cook until the shrimp turns pink.
- Pour in the white wine.
- Let it simmer until the liquid reduces by half.
- Stir in chopped green onions and parsley.
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