Pappadeaux Lemon Garlic Butter Sauce
If you're a fan of rich and tangy sauces, this Pappadeaux Lemon Garlic Butter Sauce recipe is one you'll want to try in your kitchen! This sauce combines butter, garlic, and lemon juice for a flavorful addition to seafood dishes, taking them to new heights. Let the garlic slowly cook on low heat to draw out its natural sweetness and avoid any bitterness. Adding some shrimp stock enhances the sauce, giving it a savory depth that perfectly complements the bright lemon flavor.
Ingredients
- 1 cup Butter
- 4 cloves Garlic minced
- 1/4 cup Onion chopped
- 1 Tbsp Lemon Juice
- 1/2 tsp Pepper Sauce
- 1/3 cup White Wine
- 1 cup Chicken Broth
- 1/2 cup Heavy Cream
- Salt and Pepper to taste
- 1 Tbsp Olive Oil
Instructions
- Heat olive oil in a small saucepan over low heat.
- Add minced garlic and chopped onions.
- Cook until softened.
- Pour in the white wine.
- Increase the heat to medium.
- Allow it to reduce by about one-third.
- Stir in butter.
- Once melted, add lemon juice, pepper sauce, and chicken broth.
- Simmer gently.
- Slowly stir in heavy cream.
- Keep the heat low.
- Stir occasionally until the sauce thickens.
- Season with salt and pepper to taste.
- Simmer gently for another minute or two.
- The sauce is ready to serve!
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