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–+ servings
pappadeaux honey mustard feat

Pappadeaux Honey Mustard Recipe

Start with high-quality mustard and honey, and feel free to experiment with different types for a personal touch.
A notable trick is letting the flavors meld for an hour in the refrigerator, which enhances the taste.
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauce
Servings 4 servings
Ingredients
  
  • 1/2 cup Mayonnaise
  • 1/4 cup Dijon Mustard
  • 1/4 cup Honey
  • 1 tbsp Apple Cider Vinegar
  • 1 tsp Garlic Powder
  • Salt to taste
  • Pepper to taste
Instructions
 
  • In a mixing bowl, add the mayonnaise, Dijon mustard, and honey.
  • Whisk these ingredients together until they are well combined and smooth.
  • Stir in the apple cider vinegar and garlic powder, ensuring that everything is thoroughly mixed.
  • Season the mixture with salt and pepper according to your taste preferences. Give it another stir.
  • Transfer the sauce to a jar with a tight-fitting lid and refrigerate for at least an hour before serving.
  • Serve this sauce as a dip or dressing once chilled.
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