Pappadeaux Gator Sauce Recipe
This savory and flavorful sauce is perfect for adding a Cajun twist to your meal.I love using shrimp stock for a rich flavor, and don’t skimp on the Cajun seasoning for that authentic taste.Let the sauce simmer a bit to meld the flavors beautifully.To enhance the depth, a pinch of white pepper can work wonders.
Ingredients
- 1 lb Alligator Meat
- 1 cup Bread Crumbs
- 1 cup Flour
- 2 cups Buttermilk
- 2 tbsp Hot Sauce
- 1 tbsp Cajun Seasoning
- 1 qt Oil for frying
- Salt and Black Pepper to taste
Instructions
- Combine the buttermilk and hot sauce in a large bowl.
- Soak the alligator meat in this mixture for at least two hours to let the flavors infuse.
- In a separate shallow dish, mix the flour, bread crumbs, Cajun seasoning, salt, and black pepper.
- This forms your dredging mixture.
- Remove the marinated alligator meat and coat it thoroughly with the flour mixture.
- Make sure every piece is evenly covered.
- Heat the oil in a large pot or deep fryer to approximately 350°F.
- Carefully place the coated alligator into the hot oil.
- Fry until golden brown and crispy.
- Remove the fried alligator from the oil and drain on paper towels to remove excess oil.
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