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pappadeaux creamy citrus vinaigrette feat

Pappadeaux Creamy Citrus Vinaigrette Recipe

You’ll love this zesty and creamy blend that perfectly balances tangy citrus with savory herbs.
A handy tip for this recipe is to use fresh orange and lemon juice for that vibrant, fresh flavor.
What I appreciate most about this dressing is how it pairs so beautifully with a variety of salads, especially those with hearty greens and juicy tomatoes.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dressing
Servings 6 people
Ingredients
  
  • 1/2 cup Orange Juice
  • 1/4 cup Lemon Juice
  • 1/4 cup Lime Juice
  • 1 tbsp Honey
  • 1 tbsp Dijon Mustard
  • 1/2 cup Olive Oil
  • 1/4 cup Greek Yogurt
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
Instructions
 
  • Start by combining the fruit juices in a mixing bowl.
  • Add honey and Dijon mustard to the juice mixture and whisk thoroughly until well-blended.
  • Slowly drizzle in the olive oil while whisking vigorously to create a smooth emulsion.
  • Fold in the Greek yogurt carefully, ensuring the mixture remains creamy and consistent.
  • Finish with salt and black pepper to taste and give it a final stir.
  • Transfer the vinaigrette to a jar with a tight-fitting lid for storage.
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