Pappadeaux Blackened Salmon Recipe
Start with fresh salmon fillets and coat them in a blend of Cajun spices for that signature heat and depth.Don’t forget to use a well-seasoned cast-iron skillet; it adds a fantastic crust and elevates the flavor profile!Remember to manage your heat – too high, and you might end up with more smoke than you bargained for; medium-high works wonders.Paired with creamy pasta or fresh vegetables, this dish makes a meal that’s both healthy and satisfying.
Ingredients
- 4 Salmon Fillets
- 3 tbsp Butter melted
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tbsp Paprika
- 1 tsp Cayenne Pepper
- 1 tsp Black Pepper
- 2 tsp Salt
- 2 tsp Dried Oregano
- 2 tsp Dried Thyme
Instructions
- Melt 3 tablespoons of butter in a microwave-safe bowl.
- Brush the melted butter evenly over the salmon fillets.
- Combine garlic powder, onion powder, paprika, cayenne pepper, black pepper, salt, dried oregano, and dried thyme in a bowl.
- Sprinkle this mixture generously over the salmon fillets.
- Gently pat the spices onto the salmon to ensure they stick.
- Ensure even coating for that delicious, consistent flavor.
- Heat a large skillet over medium heat without adding oil.
- Place the seasoned salmon fillets skin-side down.
- Cook each side for about 4 minutes or until the salmon turns crispy and blackened.
- Adjust the heat to prevent burning, if necessary.
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