Pappadeaux Blackened Catfish Recipe
Blackened catfish from Pappadeaux is one of my favorite fish recipes to throw together at home.This dish combines deliciously seasoned catfish with a hint of spice that’s too good to pass up!The secret to a perfectly blackened crust is in a hot skillet, so don’t forget to heat up that cast iron for about ten minutes before cooking.Serve it with a side of dirty rice to round out the flavors beautifully.
Ingredients
- 4 Fillets Catfish
- 2 tbsp Cajun Seasoning
- 1 tbsp Paprika
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- ½ tsp Onion Powder
- ½ tsp Cayenne Pepper
- 2 tbsp Butter
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- You’ll want a baking dish ready for the catfish fillets.
- In a bowl, mix together the Cajun seasoning, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
- This spice mixture will coat the catfish.
- Generously rub both sides of each catfish fillet with the spice mixture.
- Each piece should be evenly seasoned for the best flavor.
- In a skillet, melt the butter over medium heat.
- Carefully add the fillets, cooking for about 2 minutes on each side or until slightly blackened.
- Transfer the skillet to the preheated oven and bake for about 10 minutes until the fish is cooked through and flakes easily with a fork.
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