Pappadeaux Bacon Wrapped Shrimp Recipe
This Pappadeaux-inspired bacon-wrapped shrimp recipe is a delightful fusion of flavors, with each bite offering a crispy, juicy explosion of taste.You’re going to love how the smoky bacon complements the shrimp’s natural flavor, making it a go-to dish for gatherings or a special weeknight treat.An important trick to perfecting this recipe is to use wooden skewers to keep shrimp secure whilst cooking, ensuring they remain perfectly cooked and juicy.
Ingredients
- 12 large Shrimp peeled and deveined
- 6 slices Bacon halved
- 12 pieces Jalapeño seeded, 1/2-inch squares
- 12 pieces Cheese cubed
- 2 tbsp Butter
- 1/4 cup White Wine
- 1 tsp Paprika
- 1/2 tsp Cayenne Pepper
- 1/2 tsp Black Pepper
Instructions
- Preheat your oven to 400°F and line a baking sheet with aluminum foil.
- Make sure your workspace is ready; this helps everything run smoothly!
- In a small bowl, mix paprika, cayenne pepper, and black pepper.
- Set this spice blend aside for your shrimp preparation.
- Cut a slit along the back of each shrimp without cutting completely through.
- Insert a piece of cheese and a jalapeño square into each slit.
- Wrap each shrimp with a half piece of bacon.
- Use a toothpick to secure the bacon if needed.
- Place the shrimp on skewers and arrange on the prepared baking sheet.
- Bake for 10-12 minutes or until the bacon is crispy.
- While the shrimp bake, heat butter and white wine in a skillet until the butter melts.
- Drizzle this sauce over the cooked shrimp before serving.
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