Panera Bread Sierra Turkey Sandwich Recipe
Tangy and savory Panera Bread Sierra Turkey Sandwich that features fresh and crunchy vegetables, smoked turkey ham, and spicy barbeque sauce. Simple and straightforward recipe with ingredients you probably already have in your fridge. Try it today!
Equipment
- mixing bowl
- Serving table
Ingredients
- 3 slices smoked turkey ham
- 3 oz red onions
- 3 cups Romaine lettuce thinly chopped
- 1 can piquillo peppers (3 oz drained)
- 1 Asiago cheese focaccia
- ½ cup lemon juice
- ½ cup mayonnaise
- 1 tbsp brown sugar
- 1 tbsp barbeque sauce
Instructions
- Preheat your oven to 400 °F.
- Mix the barbeque sauce, mayonnaise, lime juice, sugar, and piquillo pepper and leave it in the fridge for half an hour.
- Prepare the focaccia. Toast the bread in the oven until it’s warm and crispy. It is important not to make it too crispy or too soft since it destroys the texture palette of the whole sandwich.
- Time to assemble our Sierra Turkey Sandwich. Spread the mixed sauces evenly on both sides of the focaccia. Add the lettuce to the bottom slice of the focaccia, and place some sliced ham, red onion, and more Romaine lettuce. Top it up with the other focaccia slice.
- Your perfect tangy sandwich is ready. Serve it with some green sauce and balsamic vinaigrette drizzled all over it and enjoy!
Nutrition
Calories: 196kcalCarbohydrates: 18gProtein: 5gFat: 11gSaturated Fat: 3gCholesterol: 10mgSodium: 409mgPotassium: 49mgFiber: 1gSugar: 1gVitamin A: 256IUVitamin C: 5mgIron: 1mg
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