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Panda Express Orange Chicken Recipe

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Servings 0
Ingredients
  
For the chicken
  • 1 lb Boneless, skinless chicken thighs
  • 1/2 tsp Salt and white pepper
  • 1/4 tsp White pepper
  • 1/4 cup Cornstarch
  • 1/4 cup Flour
  • 1 Large egg
  • 1/4 cup Water
  • Vegetable oil (for frying): enough to fill a wok or frying pan to a depth of about 1 inch
For the flavorful orange sauce
  • 1 1/2 cup Water
  • 1/4 cup Orange juice
  • 1 tbsp Orange zest
  • 2 1/2 tbsp Soy sauce
  • 1/3 cup Rice vinegar
  • 1 cup Brown sugar
  • 1/2 tsp Minced garlic
  • 1/2 tsp Ginger root
  • 1/4 tsp Red pepper flakes
  • 2 tbsp Chopped green onion
  • 3 tbsp Cornstarch
Instructions
 
  • Make the orange sauce by mixing soy sauce, vinegar, rice wine, sugar, chili flakes, and orange zest in a bowl.
  • Cut chicken into bite-sized pieces and marinate in a batter made from flour, cornstarch, salt, and water.
  • Fry the chicken in vegetable or peanut oil and drain on a wire rack.
  • Stir-fry broccoli, red peppers, and green onions (optional) in a separate skillet.
  • Combine the chicken and veggies, pour the orange sauce over everything, and toss to coat.
  • Serve with jasmine rice or chow mein and garnish with scallions and chili flakes if desired.
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