P.F. Chang's Sweet and Sour Chicken Recipe
Welcome to yum city my friends! The classic P.F. Chang's Sweet and Sour Chicken is such a joy to re-create...and eat!This dish combines crispy battered chicken with a tangy sweet and sour sauce, paired with vibrant bell peppers, onions, and pineapple.Make sure you use fresh pineapple for that extra burst of flavor that really sets this dish apart.When you’re preparing it, don’t rush the batter; letting it rest for a few minutes ensures a perfectly crisp texture when fried.
Ingredients
- 4 Chicken Breasts 5 oz. each, cut into 1″ chunks
- 1 cup Pineapple fresh, cut into ¼” pieces
- 1 cup Green Bell Pepper cut into 1″ dice
- 1 cup Red Bell Pepper cut into 1″ dice
- 1 Onion medium, cut into wedges
- 2 tbsp Honey
- Salt to taste
- Pepper to taste
- 2 Garlic Cloves minced
- 1 cup Cornstarch
- 2 tbsp Vegetable Oil
Instructions
- Season the chicken chunks with salt and pepper.
- Coat them with cornstarch evenly.
- Heat vegetable oil in a skillet over medium heat.
- Add the chicken and cook until golden brown and no longer pink inside, about 4 minutes per side.
- Remove the cooked chicken from the skillet and set aside in a clean bowl.
- Add bell peppers, onion, and garlic to the same skillet and sauté for 2-3 minutes until slightly tender.
- Add pineapple and honey to the skillet and stir well to combine.
- Cook for another 2 minutes to heat through the pineapple and evenly coat everything in the sauce.
- Return the chicken to the skillet, gently tossing it with the sweet and sour mixture until everything is well combined and heated through.
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