P.F. Chang's Spare Ribs Recipe
P.F. Chang's Spare Ribs are known for their tender, fall-off-the-bone texture and a rich, flavorful glaze that's both sweet and savory. Yum!While the exact recipe is a closely guarded secret, I break down the key elements and techniques to recreate this to a "T".One upfront note: I always make sure to wok-sear those ribs for the best caramelization and flavor punch!Oh and when picking your spare ribs, look for meaty ribs with good marbling.
Ingredients
- 2 lbs Pork Spare Ribs
- 1 cup Hoisin Sauce
- 1/3 cup Soy Sauce
- 1/4 cup Rice Vinegar
- 2 tbsp Honey
- 1 tbsp Sesame Oil
- 2 tbsp Vegetable Oil
- 3 cloves Garlic minced
- 2 tbsp Fresh Ginger minced
- 1 tbsp Sesame Seeds
Instructions
- Preheat your oven to 300°F.
- Season the ribs with salt and pepper on both sides.
- Cover them with aluminum foil and bake for 2 hours.
- Combine hoisin sauce, soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger in a saucepan over medium heat.
- Stir frequently for 8 minutes until the sauce thickens.
- Heat vegetable oil in a large pan to 375°F.
- Remove ribs from the oven and let them cool slightly.
- Then deep fry ribs in hot oil for 2-3 minutes until they are crispy.
- Toss the fried ribs in the sauce until evenly coated.
- Sprinkle sesame seeds over the top.
- Don't forget to toss well so each rib gets a good coating of the sauce.
- Arrange the ribs on a serving platter.
- Serve hot for maximum flavor.
- These ribs are best enjoyed fresh out of the oven!
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