P.F. Chang's Great Wall of Chocolate Recipe
If you're a chocolate lover, P.F. Chang's Great Wall of Chocolate might already be on your radar, and with good reason. This towering dessert is known for its rich chocolate layers, each one filled with creamy ganache that perfectly complements the cake's soft texture. You’ll also discover that letting the layers rest and cool makes all the difference, ensuring the cake holds perfectly together and tastes as good as it looks.
Ingredients
- 1 cup Sugar
- 1 cup Brown Sugar
- 1 3/4 cups All-purpose Flour
- 3/4 cup Cocoa Powder unsweetened
- 1 1/2 tsp Baking Powder
- 1 1/2 tsp Baking Soda
- 1 tsp Salt
- 2 Eggs
- 1 cup Whole Milk
- 1/2 cup Vegetable Oil
- 2 tsp Vanilla Extract
- 1 cup Boiling Water
- 2 cups Chocolate Chips
- 1/2 cup Heavy Cream
Instructions
- Preheat your oven to 350°F.
- Grease and flour your cake pans to stop the cake from sticking.
- In a large bowl, combine sugar, flour, cocoa powder, baking powder, baking soda, and salt.
- Mix the dry ingredients well.
- Add eggs, milk, oil, and vanilla extract to the dry ingredients.
- Beat the mixture on medium speed to achieve a smooth consistency.
- Stir in boiling water, mixing well.
- Pour the batter into prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool cakes in pans for about 10 minutes.
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