Outback Steakhouse Watermelon Margarita Recipe
If you're a fan of unique and refreshing cocktails, Outback Steakhouse's Watermelon Margarita is gotta be in your hand!This delicious drink combines watermelon vodka and tequila, creating a balance of sweetness and tartness with each sip.Make sure to use fresh watermelon puree to enhance all those good natural flavors.Garnishing with a watermelon wedge not only adds a touch of elegance but also intensifies the flavor as the drink is savored.
Ingredients
- 2 cups Watermelon cubed
- 1 ½ oz Tequila
- ½ oz Triple Sec
- 1 oz Lime Juice freshly squeezed
- ½ oz Simple Syrup
- Salt for rimming the glass, optional
- Lime Wedge for garnish
Instructions
- Chill your watermelon cubes in the fridge before starting.
- This makes the drink more refreshing.
- Place the watermelon cubes in a blender.
- Blend them until smooth and liquid.
- Strain the watermelon puree through a fine mesh strainer into a pitcher.
- Discard any solids.
- Add tequila, Triple Sec, lime juice, and simple syrup to the watermelon juice.
- Stir well to combine.
- If desired, moisten the rim of your glass with a lime wedge and dip in salt for a salted rim.
- Pour the watermelon mixture into the glass and add ice.
- Garnish with a lime wedge, serve immediately, and enjoy!
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