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outback steakhouse alfredo sauce recipe feat

Outback Steakhouse Alfredo Sauce Recipe

Making it is simpler than you think, and the secret lies in perfecting the balance between cream, butter, and cheese.
I love this recipe because it brings the classic restaurant flavor without needing complex ingredients or techniques.
Make sure to use fresh quality parmesan for the best flavor, and keep the heat low to avoid burning the cream.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Sauce
Servings 4 people
Ingredients
  
  • 2 tbsp Butter
  • 1 cup Heavy Cream
  • 1 cup Milk
  • 1/2 cup Parmesan Cheese grated
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp Cayenne Pepper
Instructions
 
  • In a medium saucepan over low heat, melt the butter gently.
  • Ensure it doesn’t brown.
  • Pour in the heavy cream and milk.
  • Stir well to combine thoroughly.
  • Gradually add the Parmesan cheese, stirring continuously.
  • Keep the heat low to combine without boiling.
  • Season the mixture with garlic powder, salt, black pepper, and cayenne pepper.
  • Keep stirring until well mixed.
  • Allow the Alfredo sauce to simmer for about 5 minutes until it thickens slightly.
  • Remove from heat.
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