Outback Au Jus Recipe
Outback Steakhouse's Au Jus is a recipe that truly brings out the best in any beef dish.The secret to their sauce is starting with a robust beef broth that acts as a flavorful base.A splash of Worcestershire sauce adds a nice umami flavor that enhances the overall taste significantly.It’s especially good with prime rib or a hearty roast beef sandwich, adding a luxurious touch.Don’t forget to strain the sauce for a silky smooth finish that everyone will appreciate.
Ingredients
- 2 cups Beef Broth
- 1 tsp Worcestershire Sauce
- 1 tbsp Butter
- 1 clove Garlic minced
- 1 sprig Fresh Thyme
- 1 Bay Leaf
- Salt and Pepper to taste
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for about a minute until fragrant.
- Pour in the beef broth, stirring to combine with the garlic and butter.
- Bring the mixture to a gentle simmer.
- Add Worcestershire sauce, fresh thyme, and the bay leaf.
- Let it continue to simmer gently for 10-15 minutes to infuse the flavors.
- Remove the saucepan from heat and carefully strain the liquid into a bowl to remove solids like thyme and bay leaf.
- Season with salt and pepper to suit your taste preferences.
- Serve warm alongside your preferred beef dishes.
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