Gather Oreo cookies, cream cheese, and baking chocolate.
Crush Oreos into fine crumbs and mix with softened cream cheese until it forms a dough-like mixture.
Shape the mixture into balls and freeze them for 15 minutes.
Melt the baking chocolate.
Dip each ball into the chocolate, allowing excess to drip off.
Let the truffles set until the chocolate is firm.
Store the truffles in the refrigerator until ready to serve.