Omaha Steaks Caramel Apple Tartlets Recipe
Flaky crust, warm spiced apples, and gooey caramel come together in the best way in these tartlets from Omaha Steaks!Using a mix of Granny Smith and Honeycrisp apples gives just the right balance of tartness and natural sweetness.I always cook the filling until the apples are tender but still hold their shape—mushy apples don’t work here guys!Brushing the crust with egg wash before baking gives them that beautiful golden brown finish.For an extra touch, drizzle warm caramel over the top right before serving—it makes them even better!
Ingredients
- 1 sheet Puff Pastry thawed
- 2 Apples peeled and diced
- 1/4 cup Caramel Sauce
- 2 tbsp Brown Sugar
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1 tbsp Butter
- 1 Egg beaten
Instructions
- Preheat your oven to 350°F and prepare a baking sheet by lining it with parchment paper.
- In a saucepan, melt the butter over medium heat, then add the diced apples, brown sugar, cinnamon, and nutmeg.
- Cook for roughly 5 minutes until the apples are soft.
- Roll out the puff pastry sheet on a lightly floured surface and cut it into squares about 4x4 inches.
- Place a spoonful of the apple mixture in the center of each square, drizzle with caramel sauce, and fold the corners over.
- Brush with beaten egg for a glossy finish.
- Bake for 20-25 minutes until the crusts are golden brown and flaky.
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