Olive Garden Tuscany Soup Recipe
I've tried many versions of Olive Garden's Tuscany soup, and I'm excited to share a recipe that captures its authentic flavors just right!You'll love how this warm, hearty soup combines the richness of Italian sausage, the earthiness of kale, and the creamy warmth of potatoes.Don't forget to sauté your sausage until it's beautifully browned—this step brings out an amazing depth of flavor.Using fresh, high-quality ingredients makes a big difference, and I promise you'll savor every spoonful!
Ingredients
- 1 lb. Italian Sausage
- 5 slices Bacon
- 4 cups Chicken Broth
- 3 cups Potatoes sliced
- 2 cups Kale chopped
- 1 cup Heavy Cream
- 1 Onion chopped
- 3 cloves Garlic minced
- Salt and Pepper to taste
Instructions
- Cook the bacon in a large pot over medium heat until crispy.
- Remove and set aside on a paper towel-lined plate.
- In the same pot, cook the Italian sausage until browned.
- Drain any excess fat.
- Add the chopped onion and minced garlic to the sausage.
- Sauté until the onion is translucent.
- Stir in the chicken broth and sliced potatoes.
- Bring to a boil, then reduce the heat to simmer until the potatoes are tender.
- Stir in the chopped kale and heavy cream.
- Cook until the kale is wilted.
- Serve hot, garnished with the crispy bacon!
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