Olive Garden Spicy Ranch Recipe
You’ll love the blend of creamy sour cream, zesty mayonnaise, and a kick of hot sauce and cayenne pepper.The secret to nailing the perfect consistency is to chill the dressing for at least an hour.This step helps the flavors meld together beautifully.I recommend using this dressing as a dip for fresh veggies or as a topping for your favorite dishes.
Ingredients
- 1 cup Mayonnaise
- 1 cup Sour Cream
- 1/2 cup Buttermilk
- 2 tbsp Frank’s Red Hot Sauce
- 1 tbsp Freshly Squeezed Lime Juice
- 1 clove Garlic minced
- 1 tsp Dehydrated Onion Flakes
- 3/4 tsp Kosher Salt
- 1/2 tsp Dried Dill
- 1/4 tsp Ground Black Pepper
- 1/8 tsp Cayenne Pepper
Instructions
- In a large mixing bowl, combine the mayonnaise, sour cream, and buttermilk.
- Add Frank’s Red Hot Sauce and freshly squeezed lime juice to the mixture.
- Mince one clove of garlic and add it along with the dehydrated onion flakes.
- Stir in the kosher salt, dried dill, ground black pepper, and cayenne pepper.
- Mix thoroughly until the dressing is smooth and all ingredients are evenly incorporated.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled with your favorite salads or as a dip for appetizers.
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