Olive Garden Shrimp Carbonara Recipe
This delightful dish combines tender shrimp, juicy chicken, and creamy pasta to make your meal truly special.A key tip is to marinate your chicken and shrimp in olive oil, Italian seasoning, and garlic for a few hours to infuse them with extra flavor.
Ingredients
- 1 lb Spaghetti
- 1 lb Shrimp peeled and deveined
- 2 Chicken Breasts thinly sliced
- 1 cup Heavy Cream
- 1 cup Parmesan Cheese grated
- 4 strips Bacon chopped
- 2 tbsp Olive Oil
- 1 tbsp Minced Garlic
- 1 tsp Black Pepper
- 1/2 tsp Salt
- 1/4 cup Italian Parsley chopped
- 2 tbsp Butter
Instructions
- Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions.
- Drain and set it aside.
- In a large skillet, heat olive oil over medium-high heat, then add chicken.
- Cook until the chicken is golden brown, about 5-7 minutes per side.
- Remove and set aside.
- Add shrimp to the same skillet, cooking until they’re just pink, about 2 minutes per side.
- Remove and set aside.
- In another pan, cook bacon over medium heat until crisp.
- Add garlic, stirring for 1 minute, followed by heavy cream and Parmesan cheese.
- Gently stir until the sauce thickens.
- Mix the chicken, shrimp, and cooked spaghetti into the sauce.
- Add butter and parsley, combining well.
- Serve warm.
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