Olive Garden Sangria Recipe
You’ll find that this sangria combines red wine with a delightful mix of fruit juices and fresh fruit slices, offering a balanced blend of flavors perfect for any occasion.One tip is letting the sangria sit in the refrigerator for at least four hours, allowing the flavors to meld beautifully.I love how versatile this recipe is; you can easily tweak it by adding your favorite fruits or even a splash of soda for some added fizz.
Ingredients
- 1.5 Liters Red Wine
- 12 oz Ginger Ale
- 6 oz Watermelon Syrup
- 1 Orange sliced
- 8 Strawberries sliced
- 1/4 cup Sweet Vermouth
- 1/4 cup Simple Syrup
- 2 tbsp Grenadine
- 1 cup Cranberry Juice
- Ice Cubes
Instructions
- Combine the red wine, sweet vermouth, grenadine, and cranberry juice in a large pitcher.
- Stir gently to mix all the flavors together.
- Add ginger ale and watermelon syrup to the mix.
- Stir again, ensuring that everything is well combined.
- Wash and slice the orange and strawberries.
- Add these to the pitcher, and ensure the fruit is evenly distributed.
- Add ice cubes to the pitcher to chill the sangria.
- Allow it to settle for a while so the flavors can blend well.
- Pour the sangria into glasses, filling each with a mix of drink and fruit.
- Garnish the glasses with additional fruit slices, if desired.
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