Olive Garden Salad Dressing Recipe
This delicious dressing has become a favorite for many, and luckily, it can be easily replicated in your own kitchen.With a few simple ingredients and some quick steps, you'll be able to enjoy your own homemade version of this delicious dressing, perfect for livening up your salad greens!
Equipment
- 1 small bowl
- 1 Separate bowl
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon Italian dressing mix
- 1 garlic clove minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Start by assembling all the necessary ingredients for the Olive Garden Salad Dressing.
- Combine the grated Parmesan cheese, Italian dressing mix, garlic powder, salt, and black pepper in a small bowl.This will create the seasoning blend for your dressing.
- Add the extra-virgin olive oil, mayonnaise, white vinegar, and fresh lemon juice in a separate bowl or a jar with a tight-fitting lid.These are the base components for the dressing.
- Carefully pour the seasoning blend you prepared earlier into the wet ingredients.Ensure that they are evenly distributed throughout the mixture.
- Whisk the ingredients together in the bowl, or tightly seal the jar and shake well.This will emulsify the dressing and ensure a smooth, homogenous texture.
- Taste your dressing and make any necessary adjustments to the flavors.If you find the dressing too tangy, add a little more mayonnaise, or if you prefer a more pronounced garlic flavor, add more minced garlic.
- This Olive Garden Salad Dressing recipe pairs well with various green salads, Italian-inspired salads, or the classic Olive Garden Salad.Enjoy!
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