Olive Garden Potato Soup Recipe
For the best results, make sure to let the potatoes simmer until they’re perfectly tender—it makes all the difference.I love how this soup combines simple ingredients like Italian sausage and yellow onions to create something so satisfying.
Ingredients
- 1 lb. Italian Sausage
- 4 slices Bacon
- 1 Onion chopped
- 3 cloves Garlic minced
- 4 cups Chicken Broth
- 2 cups Water
- 3 cups Potatoes sliced
- 2 cups Kale chopped
- 1 cup Heavy Cream
- Salt and Pepper to taste
Instructions
- Cook the bacon in a large pot over medium heat until crispy.
- Remove the bacon and set it aside on paper towels, but leave a tablespoon of the bacon fat in the pot.
- Add the Italian sausage to the pot.
- Break it into small pieces with a spatula and cook until browned, which takes about 5 minutes.
- Stir in the chopped onion and minced garlic.
- Sauté them with the sausage for another 2-3 minutes until the onion becomes translucent.
- Pour in the chicken broth and water.
- Add the sliced potatoes, then bring the mixture to a boil.
- Reduce heat and simmer for 15 minutes or until potatoes are tender.
- Stir in the heavy cream and chopped kale.
- Cook for another 5 minutes until the kale wilts and the soup is heated through.
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