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olive garden salmon recipe

Olive Garden Herb Grilled Salmon Recipe

Want to make Olive Garden-style Herb Grilled Salmon at home? I've got you!
Fresh herbs, such as dill, parsley, and thyme, provide the best flavor for this dish. 
Using a cedar plank for grilling adds a subtle smoky aroma and can also help prevent sticking. Soak the plank in water for at least 30 minutes before grilling.
A fish spatula is an essential tool for flipping delicate salmon fillets on the grill without breaking them.  
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Ingredients
  
  • 1 lb Salmon Fillets with skin
  • 4 tsp Olive Oil extra virgin
  • 2 Lemons
  • 2 tbsp Italian Seasoning
  • Salt
  • Pepper
  • ½ cup Butter unsalted
  • 1 Clove Garlic minced
  • ¾ tsp Parsley chopped
Instructions
 
  • Preheat your grill to a medium-high setting.
  • Brush the salmon fillets on both sides with olive oil.
  • Season them with salt, pepper, and Italian seasoning.
  • Slice the lemons and place half of them directly on the grill.
  • Lay the salmon fillets, skin side down, on top of the lemon slices.
  • Grill the salmon for about 6-8 minutes.
  • Flip the fillets and grill for another 2-4 minutes until cooked through.
  • In a small saucepan, melt the unsalted butter over low heat.
  • Add minced garlic and chopped parsley, stirring until combined.
  • Drizzle the garlic herb butter over the grilled salmon before serving.
  • The lemon slices can be used as a garnish.
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