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olive garden chicken tortellini alfredo recipe

Olive Garden Chicken Tortellini Alfredo Recipe

Have you ever wanted to recreate Olive Garden's Chicken Tortellini Alfredo so you can enjoy it fresh at home? I certainly have!
This recipe combines tender chicken with creamy Alfredo sauce and rich cheese tortellini. Beyond delish!
One helpful tip is to cook the tortellini until they are just shy of al dente, allowing them to absorb the flavors of the sauce while finishing in the pan.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Servings 4
Ingredients
  
  • 1 lb Chicken Breasts boneless, skinless
  • 1 lb Cheese Tortellini
  • 4 tbsp Butter
  • 2 Garlic Cloves minced
  • 2 cups Heavy Cream
  • 1 ½ cups Parmesan Cheese grated
  • 1 tsp Italian Seasoning
  • Salt to taste
  • Pepper to taste
Instructions
 
  • Begin by cooking the cheese tortellini according to the package instructions.
  • Drain and set aside.
  • Season the chicken breasts with salt and pepper.
  • Cook in a skillet over medium heat until golden brown and fully cooked.
  • Remove and slice into strips.
  • In the same skillet, melt butter over medium heat.
  • Add minced garlic.
  • Cook until fragrant.
  • Pour in the heavy cream and stir in the Parmesan cheese.
  • Let it simmer until the sauce thickens.
  • Add in the Italian seasoning.
  • Combine the cooked tortellini and chicken into the sauce.
  • Mix well to coat everything evenly.
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