Olive Garden Chicken Parmesan Recipe
When you're craving a soothing meal with rich flavors, you should definitely b making Olive Garden's Chicken Parmesan.This dish features perfectly breaded chicken cutlets topped with marinara sauce and cheese, baked to melty perfection.For a little crunch, make sure your breadcrumbs are golden before baking—it makes all the difference!
Ingredients
- 4 Chicken Breasts boneless, skinless
- 1 cup Flour
- 2 Eggs
- 1 cup Milk
- 1 cup Bread Crumbs
- 1/4 cup Parmesan Cheese grated
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/2 cup Marinara Sauce
- 1 cup Mozzarella Cheese shredded
- 2 tbsp Olive Oil
Instructions
- Preheat your oven to 350°F.
- While the oven is warming, prepare three separate bowls for breading.
- Use flour in the first bowl, mix eggs and milk in the second, and combine bread crumbs with Parmesan cheese in the third.
- Pound out chicken breasts until they're about a half-inch thick to ensure even cooking.
- Lightly season with salt and pepper.
- Dredge each chicken breast in the flour, then dip in the egg mixture, and finally coat with the breadcrumb mixture.
- Press lightly to make sure the crumbs stick well.
- Heat olive oil in a skillet over medium-high heat.
- Add the chicken and cook for about 3-4 minutes on each side until golden brown.
- Transfer chicken to a baking dish.
- Pour marinara sauce over each piece of chicken.
- Sprinkle mozzarella cheese on top.
- Put the dish in the oven and bake for 20 minutes or until the cheese is bubbly.
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