Olive Garden Chicken Marsala Recipe
This dish brings together tender chicken, earthy mushrooms, and the rich, nutty taste of Marsala wine.The secret to getting the sauce just right is to let it simmer gently, allowing the flavors to meld perfectly.One aspect I love about this recipe is its ability to transform a simple weeknight dinner into something special.
Ingredients
- 4 pieces Chicken Breast boneless
- 1 cup Flour
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Oregano dried
- 4 tbsp Butter
- 4 tbsp Olive Oil
- 1 cup Cremini Mushrooms sliced
- 1/2 cup Marsala Wine
- 1/2 cup Chicken Broth
Instructions
- Combine the flour, salt, pepper, and oregano in a shallow dish.
- Dredge the chicken breasts in the mixture, ensuring they are well-coated.
- Shake off any excess flour for best results.
- Heat the butter and olive oil in a large skillet over medium heat.
- Once the butter is melted and bubbling lightly, add the chicken breasts.
- Cook each side for about 3 to 4 minutes until they turn golden brown.
- Remove the chicken from the skillet and place it on a plate lined with paper towels.
- In the same skillet, add the sliced mushrooms and sauté them until tender and fragrant.
- This should take about 3 minutes.
- Pour in the Marsala wine and chicken broth to deglaze the pan.
- Allow the mixture to cook for an additional 2 to 3 minutes, stirring occasionally.
- This will help create a rich sauce full of flavor.
- Return the chicken breasts to the skillet.
- Let them simmer in the sauce for about 10 to 15 minutes.
- Ensure the chicken is cooked thoroughly and the sauce thickens to your liking.
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