Olive Garden Chicken Gnocchi Recipe
For anyone who loves Olive Garden’s chicken gnocchi soup, you’re in for a treat!Start by gathering cooked chicken, gnocchi, spinach, and a few simple ingredients.A key trick is whisking the chicken broth with flour to achieve a perfect, velvety texture.
Ingredients
- 1 lb Chicken Breast chopped
- 1 tbsp Olive Oil
- 2 tbsp Butter
- 4 cloves Garlic minced
- 1 cup Carrots shredded
- 1 cup Spinach chopped
- 1 medium Onion diced
- 4 cups Chicken Broth
- 2 cups Half-and-Half
- 2 cups Potato Gnocchi
- 1 tsp Thyme dried
- 1 tsp Parsley dried
- 1/2 tsp Nutmeg optional
- Salt and Pepper to taste
Instructions
- In a large pot, heat the olive oil and butter over medium-high heat.
- Add the chopped chicken breast to the pot and cook until fully cooked and lightly browned.
- Remove the chicken from the pot and set aside.
- In the same pot, add minced garlic and diced onion.
- Sauté until the onion becomes translucent, about 2-3 minutes.
- Add shredded carrots and cook for an additional 2 minutes.
- Stir in flour to the pot and mix well with the vegetables.
- This will help thicken the soup.
- Allow the flour to cook for about 2 minutes.
- Gradually pour in the chicken broth while continuously whisking to prevent lumps.
- Add the cooked chicken back into the pot.
- Add the gnocchi and bring the mixture to a boil.
- Reduce the heat to medium-low and pour in the half-and-half.
- Add the chopped spinach, thyme, parsley, and nutmeg.
- Simmer the soup until the gnocchi is tender, about 5-7 minutes.
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