Olive Garden Braised Beef and Tortelloni Recipe
If Olive Garden’s braised beef and tortelloni are calling your name, you’re about to discover how easy-peasy it is to prepare at home!This dish is all about the richness of tender beef paired with soft, cheese-filled tortelloni, brought together with a luscious Marsala cream sauce.One thing I’ve learned is that browning the beef thoroughly before braising really enhances the flavor of the dish.For the tortelloni, fresh or refrigerated varieties hold up beautifully and soak in just the right amount of sauce.Adding a sprinkle of freshly grated Parmesan and a few fresh basil leaves is so delish!
Ingredients
- 3 tbsp Olive Oil
- 2 lb Beef Short Ribs or Sirloin
- 2 Garlic Cloves minced
- 1 White Onion diced
- 1 can Tomatoes 14 oz.
- 8 oz. Portobello Mushrooms sliced
- 1/4 cup Flour
- 1 cup Marsala Wine
- 1 1/2 cups Beef Stock
- 1 cup Heavy Cream
- 1/3 cup Basil chopped
Instructions
- Heat olive oil in a large nonstick pan over high heat.
- Toss the beef with flour.
- Add it to the pan and sear all sides until browned.
- Reduce the heat to low.
- Add minced garlic and diced onions to the pan.
- Cook and stir for about 1 minute until fragrant.
- Add sliced mushrooms and diced tomatoes.
- Stir in the Marsala wine and beef stock.
- Bring the mixture to a simmer, allowing flavors to meld together.
- Simmer the beef mixture until the meat is tender.
- Stir in the heavy cream for a rich texture.
- Add basil for additional flavor.
- Serve the braised beef over cooked tortelloni.
- Garnish with extra basil to enhance presentation and flavor.
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