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–+ servings
olive garden alfredo sauce

Olive Garden Alfredo Sauce

Making this beloved sauce copycat style at home is easier than you think!
You only need a handful of ingredients like butter, cream, garlic, and Parmesan cheese.
One trick is to gently simmer the cream and cheese to achieve that perfect, silky consistency.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Sauce
Cuisine Italian
Servings 4
Ingredients
  
  • 1/2 cup Butter
  • 1 cup Heavy Cream
  • 1 1/2 cups Parmesan Cheese freshly grated
  • 2 tsp Garlic Paste
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
Instructions
 
  • Melt the butter in a medium saucepan over medium heat.
  • Add the garlic paste to the melted butter and sauté for about 1 minute, making sure it doesn’t burn.
  • Pour in the heavy cream, whisking consistently to blend it with the butter and garlic.
  • Allow the mixture to lightly bubble, then gradually add the Parmesan cheese, stirring continuously to ensure it melts smoothly.
  • Season the sauce with salt and pepper, stirring until the sauce starts to thicken.
  • Remove the saucepan from heat once the sauce reaches your desired consistency.
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