Olga's Snackers Recipe
These soft and perfectly seasoned bread bites have garnered quite a following over the years, becoming a favorite appetizer for many. What you may not know is that you can recreate these tasty treats at home with just a few simple ingredients and a bit of careful preparation.To get started on your own batch of Olga's snackers, you'll need to gather a combination of basic pantry items and some key components for the unique seasoning blend. Once you've mastered the art of making these addictive snackers, you'll be able to impress your friends and family with your culinary prowess.
Equipment
- 1 mixing bowl
- 1 Separate bowl
- 1 oiled bowl
- 1 damp cloth
- 1 baking sheet
- 1 sharp knife
- 1 small bowl
- 1 non-stick skillet
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon rising yeast
- 1/4 cup warm water
- 1 cup vitamin D milk
- 1 tablespoon Kosher salt
- 4 tablespoons honey
- 4 tablespoons margarine
- 1 large-sized egg
- 1 tablespoon olive oil
- 1 tablespoon granulated sugar
- 1 tablespoon celery seeds
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon salt
Instructions
- In a mixing bowl, combine the yeast with warm water and let it sit for about 5 minutes. In a separate bowl, microwave the milk and margarine together until warm. Add this to the yeast mixture along with the salt, honey, egg, olive oil and sugar and mix for a minute.
- Gradually add the 4 cups of all-purpose flour to the mixture and stir until a sticky dough forms. Turn the dough out onto a floured surface and knead for 3-4 minutes until it becomes smooth and elastic.
- Place the dough in an oiled bowl, cover it with a damp cloth and let it rise in a warm place for about an hour or until it doubles in size. After the dough has risen, preheat the oven to 350°F (180°C).
- Divide the dough into equal portions and roll out each portion into a circle of dough on the floured surface. Transfer each circle to a baking sheet lined with parchment paper or a silicone baking mat.
- Bake the bread for 5-7 minutes in the preheated oven or until they puff up and have a light golden color. Remove the bread from the oven and let them cool for a few minutes.
- Using a sharp knife or pizza cutter, slice each circle of bread into equal triangle portions, creating the iconic Olga's Snackers shape.
- Prepare the seasoning in a small bowl, mix together the celery seeds, garlic powder, paprika and salt.
- Heat a non-stick skillet over medium-high heat and lightly toast each triangle for about 1 minute on each side or until slightly crisp. Remove them from the skillet and immediately sprinkle the prepared seasoning onto the warm bread triangles.Enjoy your homemade Olga's Snackers!
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