Nish Nosh Salad Recipe
The Nish Nosh Salad has firmly established itself as a refreshing staple in the repertoire of American salad lovers.
Ingredients
- 1/2 Romaine lettuce head, chopped
- 1/2 Purple cabbage bag, shredded
For the Dressing
- 2 cups Grape tomatoes
- 1/2 cup Quality mayonnaise (or vegan alternative)
- 1/4 cup Sour cream (or light mayonnaise)
- 2 tbsp Vegetable oil
- 1 tbsp Soy sauce
- 1/2 tsp Lemon juice
- 3/4 tsp Garlic salt
- Kosher salt to taste
- 1/4 tsp Black pepper
- Cayenne pepper a pinch
Instructions
- Begin by preparing the salad base. Wash the romaine lettuce and purple cabbage, dry thoroughly, and chop or shred them into bite-sized pieces.
- Half the grape tomatoes and set them aside.
- For the dressing, combine the mayonnaise, sour cream, and vegetable oil in a mixing bowl.
- Add soy sauce, lemon juice, garlic salt, kosher salt, black pepper, and cayenne pepper to the mixture.
- Whisk the ingredients together until you have a smooth and consistent dressing. Taste and adjust the seasonings if necessary.
- In a large salad bowl, toss the romaine lettuce, purple cabbage, and grape tomatoes together
- Drizzle the dressing over the salad and toss again to ensure that the vegetables are evenly coated.
- Right before serving, sprinkle the crushed nish nosh crackers over the salad for a delightful crunch.
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