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Moes Southwest Vinaigrette Recipe

Moe's Southwest Vinaigrette Recipe

This dressing brings a unique combination of ingredients, including olive oil, red wine vinegar, lime juice, honey, and a blend of spices, to create a refreshing and bold taste.
As a versatile dressing, it pairs well with not only salads but also grilled vegetables, chicken, and fish dishes.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Condiment
Cuisine American
Servings 6
Equipment
  • 1 mixing bowl
  • 1 blender
Ingredients
  
  • ½ cup light olive oil
  • ¼ cup red wine vinegar
  • 1 ½ tbsp freshly squeezed lime juice
  • 1 tbsp honey
  • 1 tsp dijon mustard
  • ½ tsp dried oregano
  • ½ tsp garlic powder
  • ½ tsp cumin powder
  • ½ tsp onion powder
  • ¼ tsp black pepper
  • ¼ tsp kosher salt
  • ¼ tsp paprika
  • A pinch of cayenne pepper optional
Instructions
 
  • In a mixing bowl or a glass measuring cup, pour in the red wine vinegar and freshly squeezed lime juice.
    The acidity from these ingredients will make the base of your vinaigrette.
  •  Add in the garlic powder, cumin powder, onion powder, black pepper, kosher salt, paprika, and dried oregano leaves.
    Stir until they're thoroughly combined
  • Slowly pour the light olive oil into the vinegar mixture while constantly whisking.
    This process helps to emulsify the oil, creating a well-blended and slightly thicker dressing.
    You can also use a blender or food processor to achieve the same result.
  • Once you have a smooth, slightly thickened dressing, stir in the honey and dijon mustard.
    These elements add a touch of sweetness and tanginess that balance the spiciness and acidity of the vinaigrette.
  • Taste your Southwest Vinaigrette, and if needed, adjust the seasoning according to your preference.
    You can add more lime juice for acidity, honey for sweetness, or spices for more flavor.
  • Transfer your finished Moe's Southwest Vinaigrette to a jar or container with a tight-fitting lid.
    Store it in the refrigerator for up to a week, and give it a shake before using it to ensure the ingredients haven't separated.
    Enjoy it with your favorite salads and dishes that call for a flavorful and zesty vinaigrette!
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