Mission BBQ Mac and Cheese Recipe
Mission BBQ mac and cheese blends the classic comfort of creamy, hearty macaroni and cheese with a signature twist that turns this dish into the perfect comfort food
Ingredients
- 1 pound Elbow macaroni
- Water (for boiling pasta)
- 1/3 cup All-purpose flour
- 3 cups Whole milk
- 1 cup Heavy cream
- 6-8 oz Velveeta cheese, cut into cubes
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Smoked gouda cheese, shredded
- 1/2 cup Pepper jack cheese, shredded
- 2 tsp Paprika
- 1/2 tsp Cayenne pepper
- Salt, to taste
- Pepper, to taste
- 1/2 cup BBQ sauce (optional for additional smoky flavor)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- Cook the elbow macaroni in a large pot of boiling salted water until just al dente. Drain well and set aside.
- In the same pot, melt 4 tablespoons of butter over medium heat. Whisk in the flour and cook for about one minute, stirring continuously, to create a roux.
- Gradually add the whole milk and heavy cream, stirring continuously, until the mixture is smooth and starts to thicken.
- Stir in the Velveeta cheese, sharp cheddar cheese, smoked gouda, and pepper jack, mixing until fully melted.
- Season the cheese sauce with paprika, cayenne pepper, salt, and pepper. For an extra smoky flavor, you may add BBQ sauce to your cheese mixture.
- Add the cooked macaroni to the sauce, stirring until the pasta is evenly coated.
- Transfer the macaroni and cheese mixture to the prepared baking dish. Sprinkle additional cheese on top for a richer cheese crust.
- Bake in the preheated oven for about 25–30 minutes, or until bubbly and golden brown on top.
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