McDonald's Mango Pineapple Smoothie Recipe
This homemade version of the McDonald’s classic is just as refreshing and packed with fruit.Frozen mango gives the best consistency, so don’t swap it for fresh unless you want a thinner drink.For the pineapple, use real juice and not concentrate!A high-speed blender will give the smoothest texture, but blending for a little longer in a regular one works too.I like to add a tiny squeeze of lime to brighten it up, especially if the fruit is extra ripe.For an even creamier result, a little Greek yogurt blends in well without overpowering the tropical essence.
Ingredients
- 1 cup Mango chunks
- 1 cup Pineapple chunks
- 1 cup Vanilla Yogurt
- 1/2 cup Milk
- 2 tbsp Sugar
- Ice Cubes as needed
Instructions
- Gather your ingredients and measure them out.
- This prepares you for a smooth blending process.
- Place mango and pineapple chunks into your blender.
- These fruits are the stars of the smoothie.
- Add vanilla yogurt and milk to the blender.
- These ingredients provide creaminess and balance.
- Include the sugar and a few ice cubes.
- Adjust ice according to desired thickness.
- Blend everything until smooth.
- Pour into a chilled glass and you're ready to sip!
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