McDonald's Chocolate Chip Cookies Recipe
McDonald’s chocolate chip cookies have a texture that’s tough to beat. But we can make these babies at home, no problem!These cookies are all about their butter-to-flour ratio. I’ve tested different amounts, and the balance here keeps them soft without losing that slight crispness around the edges.Another thing to pay attention to is the baking time. Taking them out of the oven while they still look slightly underdone is the best way to keep them from getting dry. Make sure you use a mix of brown and white sugar. The brown keeps them moist, while the white helps them bake up just right.The first time I made these, I realized how much better they are fresh. McDonald’s cookies are good, but homemade is always worth it when they come out this soft!
Ingredients
- 1 cup Butter softened
- 1 cup Granulated Sugar
- 1 cup Brown Sugar
- 2 Eggs
- 2 tsp Vanilla Extract
- 3 cups All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 2 cups Chocolate Chips
Instructions
- Preheat your oven to 350°F (180°C).
- Line a baking sheet with parchment paper to prepare for the cookies.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, then mix well.
- In another bowl, mix the flour, baking soda, and salt.
- Gradually add this dry mixture to the wet ingredients, combining until well blended.
- Stir in the chocolate chips.
- Make sure they're evenly distributed throughout the dough.
- Using a spoon, form dough balls and place them onto the prepared baking sheet.
- Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown.
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