McDonald's Chipotle BBQ Sauce Recipe
McDonald’s Chipotle BBQ Sauce is the kind of dipping sauce that makes anything taste better, and it’s surprisingly simple to recreate!It’s got that smoky heat, a touch of sweetness, and just enough tang to keep you coming back for more.For the smoky flavor, I always use chipotle powder, which adds a little heat without being overpowering.I also add a little honey to sweeten things up and balance the spice.Make this a few hours before using so the flavors can really develop.
Ingredients
- 1 cup Ketchup
- 1/2 cup Vinegar
- 1/3 cup Brown Sugar
- 1/4 cup Water
- 2 tbsp Molasses
- 1 tbsp Lemon Juice
- 1 tbsp Chipotle Peppers in Adobo Sauce minced
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 tsp Paprika
- 1/2 tsp Mustard Powder
- Salt to taste
Instructions
- Combine all ingredients in a medium saucepan.
- Make sure everything is well incorporated before heating.
- Place the saucepan over medium heat.
- Stir occasionally to prevent any ingredients from sticking to the bottom.
- Once the mixture starts to bubble, reduce the heat to low.
- Let it simmer gently for about 20-30 minutes.
- Stir from time to time, ensuring the sauce thickens and develops its flavors.
- Adjust the seasoning with salt if needed.
- Remove from heat and let it cool down before transferring to an airtight container.
- Refrigerate until ready to use.
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