Brew a cup of your favorite coffee.
For the best flavor, use freshly ground beans if possible.
Warm the milk over medium heat or in the microwave.
Make sure not to boil it; you just want it nice and warm.
Mix the caramel sauce and chocolate syrup in a large mug.
You can adjust the amounts to suit your taste.
Add the brewed coffee to the mug and stir to blend it all together.
Ensure the caramel and chocolate are fully integrated.
Pour the warmed milk into the coffee mixture.
Stir gently to combine, allowing the flavors to meld.