Mcdonalds Apple Pie Recipe
Anyone who’s always loved the classic McDonald’s apple pie will find this homemade version to be a treat!This recipe captures that perfect balance of a crisp, golden crust and a gooey cinnamon apple filling.To keep things simple, you’ll use store-bought pie crust to save time and effort.Using fresh, sweet, and tart apples makes a significant difference in flavor.Cooking the apple filling on the stovetop ensures that the apples are soft and coated in a thick, flavorful syrup.Remember to seal the edges well using a fork to keep the filling inside while baking.
Ingredients
- 2 cups Apples peeled and chopped
- 1/4 cup Butter
- 1/2 cup Brown Sugar
- 1 tbsp Lemon Juice
- 1 tsp Cinnamon
- 1/4 tsp Salt
- 1 1/2 tsp All-Purpose Flour
- 1 package of Puff Pastry thawed
- 1 Egg beaten for egg wash
- 1 tbsp Sugar
- 1/2 tsp Cinnamon for topping
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a medium pot over medium heat, melt the butter and add the chopped apples, brown sugar, lemon juice, cinnamon, and salt.
- Stir the mixture and cook until the apples are soft and most of the juice is gone, which will take about 10 minutes.
- Stir in the flour and cook for another 30 seconds, then remove from heat and let the filling cool in the refrigerator for at least 15 minutes.
- Roll out the puff pastry and cut it into 8 squares. Spoon the cooled apple filling onto each square.
- Brush the edges of the pastry squares with water, fold them over, and crimp the edges with a fork to seal.
- Brush the tops with the beaten egg wash and cut three small slits on each top for venting.
- Mix the remaining sugar and cinnamon together and sprinkle the mixture over each pastry. Bake for 15 minutes or until golden brown.
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