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Mary Berry Yorkshire Pudding Recipe

Mary Berry Yorkshire Pudding Recipe

Look no further, as we are about to introduce Mary Berry's renowned recipe that has graced countless Sunday lunches for years.
It's an easy-to-follow guide to perfecting an essential element in quintessential British cuisine.
Mary Berry, a beloved chef in the United Kingdom, has a secret recipe for turning a simple mixture of flour, eggs, milk, and salt into delightful golden-brown Yorkshire puddings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 6
Equipment
  • 1 electric hand whisk
  • 1 12-hole deep bun tin
Ingredients
  
  • 100 g plain flour
  • ¼ tsp salt
  • 2 large eggs
  • 150 ml full-fat milk
  • Sunflower oil or beef dripping for cooking
Instructions
 
  • Preparation: Preheat your oven to 220C/200C Fan/Gas 7.
    Prepare your 12-hole deep bun tin or 2 x 4-hole large Yorkshire pudding tins by greasing them with sunflower oil or beef dripping.
    Place the tin in the oven to heat up.
    Combine dry ingredients: In a large mixing bowl, add the 100g plain flour and ¼ tsp salt.
    Mix the ingredients until they're thoroughly combined.
  • Create a well: Make a well in the center of your dry mixture.
    Crack both large eggs into the well and pour in a little of the 150ml full-fat milk.
    Mix the batter: Using an electric hand whisk or an electric hand-held whisk, mix all the ingredients together to create a smooth pudding batter.
    Gradually add the rest of the milk while continuing to mix.
    The batter should be smooth and lump-free.
  • Let the batter rest: Allow the pudding batter to rest for a few minutes while the tins in the oven heat up.
    Pour the batter into the tins. Carefully remove the hot tins from the oven.
    Pour the prepared batter evenly into the compartments of the tin.
    Be sure to fill only halfway or slightly less, as the puddings will rise significantly while baking.
  • Bake the puddings: Place your tins back into the preheated oven and bake the puddings for about 20-25 minutes, or until they are golden brown and well-risen.
    Now, you're ready to serve and enjoy your homemade Mary Berry Yorkshire Puddings as part of a delicious roast dinner or alongside your favorite meal.
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