Mary Berry Blueberry Muffins Recipe
Blueberry muffins are a timeless treat, perfect for breakfast or a midday snack.When it comes to baking these delightful goodies, who better to turn to than the renowned British chef Mary Berry? Known for her classic recipes and expert techniques, Mary Berry's blueberry muffin recipe is bound to leave your taste buds craving more.
Equipment
- 1 wire rack
- paper cases
- 2 large mixing bowl
Ingredients
- 250 gm plain or all-purpose flour
- 3 tsp baking powder
- 1 tsp lemon zest optional
- 125 gm caster sugar or substitute granulated sugar
- 150 gm fresh or frozen blueberries
- 1 large egg
- 200 ml semi-skimmed or whole milk
- 1 tsp vanilla extract
- 50 gm melted butter
Instructions
- Preparation: Preheat your oven to 180°C (350°F).Line a muffin tin with paper cases or grease each muffin hole to prevent sticking.
- Dry ingredients: In a large mixing bowl, combine the plain flour and 3 teaspoons of baking powder.If you prefer to use self-raising flour instead of plain flour and baking powder, mix 250g of self-raising flour with 1 teaspoon of baking powder.Add the lemon zest, if using, and the caster sugar.Mix well.
- Blueberries: Gently fold the fresh or frozen blueberries into the dry ingredients.If using frozen blueberries, there's no need to defrost them first.Coating the blueberries in the flour mixture will help prevent them from sinking to the bottom of the muffins during baking.
- Wet ingredients: In a separate bowl, whisk together the egg, milk, and vanilla extract.Slowly pour in the melted butter while whisking to combine.Muffin batter: Pour the wet ingredients into the dry ingredient and blueberry mixture.Gently mix until just combined, being careful not to overmix, as this can result in dense muffins.Filling the muffin tin: Spoon the muffin mixture into each lined or greased muffin hole.
- You can use a tablespoon of muffin batter for each muffin or simply divide the mixture evenly among the muffin holes.Baking: Bake the muffins in the preheated oven for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.Keep an eye on the muffins as the cooking time may vary slightly depending on your oven or if you used frozen blueberries.When they are ready, the tops will be golden and have a slight spring when pressed in the center.
- Cooling: Once the muffins are baked, carefully remove them from the muffin tin and allow them to cool on a wire rack.Now, enjoy these scrumptious Mary Berry blueberry muffins with a cup of coffee or tea.Your very own homemade coffee shop-style blueberry muffins are ready to be savored.
Liked This Recipe?Check Out All The Others We Have ➜